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This is a classic salad pairing you often see at fine dining restaurants and up market bistros. The slightly bitter edge of the leafy greens combined with the sweet juicy orange slices acts as a palette cleanser for rich mains such as roasts, and it looks bright and festive on the table.Paired here with a fabulous Orange Poppyseed Dressing to drive home the citrus flavour, but it looks great when you see the little poppyseeds on the orange slices!
View original recipe on recipetineats.comPut leaves into a large mixing bowl. Tear or cut any large leaves into smaller bite size pieces.
Peel oranges and remove skin and all outer pith (white part) using a knife.
Slice into 0.7 cm / 1/3" thick wheels and deseed. Alternatively, segment oranges. Add to leaves.
Mix or shake Dressing ingredients in a jar until sugar dissolves.
Dress salad and toss.
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