Rocket Salad with Balsamic Dressing and Shaved Parmesan

Recipe video above. A classic side salad that makes an appearance on fine dining restaurants and local bistros! It goes with virtually every Western dish, with the pepper flavour of rocket lettuce making it ideal to pair with rich meat-heavy or carb heavy mains like pastas and roasts.

View original recipe on recipetineats.com

western

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

Calories:105 kcal

Carbohydrate:2 g

Cholesterol:3 mg

Fat:10 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:2 g

Sodium:362 mg

Sugar:1 g

Ingredients

150g / 5 oz rocket / arugula ((4 big handfuls))

15g / 0.5oz parmesan (, shaved finely using vegetable peeler)

1 tbsp balsamic vinegar

2 1/2 tbsp extra virgin olive oil

1/2 tsp each salt and pepper

Instructions

Step 1
Shake Balsamic Dressing in jar.
Step 2
Place rocket in a bowl, drizzle with Dressing then toss.
Step 3
Transfer to serving bowl. Shave over parmesan. Serve immediately.

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