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Drunken Noodles (Pad Kee Mao) | Daily Dine

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Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao)

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

View original recipe on recipetineats.com

noodlesthai

0

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 2

Nutritional Information

Calories:454 kcal

Carbohydrate:58.6 g

Cholesterol:79 mg

Fat:14.8 g

Dietary Fiber:1.5 g

Protein:22.9 g

Saturated Fat:2.4 g

Sodium:223 mg

Sugar:2.7 g

Unsaturated Fat:12.4 g

Ingredients

7 oz /200g dried rice noodles (, wide (Note 1))

2 tbsp oil ((peanut, vegetable or canola))

3 large cloves of garlic (, minced)

2 birds eye chilli or Thai chillies (, deseeded, very finely chopped (Note 2))

1/2 onion (, sliced)

200 g /7oz chicken thighs (, cut into bite size pieces (breast ok too))

2 tsp fish sauce ((or soy sauce))

2 green onions (, cut into 3cm/2" pieces)

1 cup Thai or Thai Holy Basil leaves ((sub regular basil, Note 3))

3 tbsp oyster sauce

1 1/2 tbsp light soy sauce ((Note 4))

1 1/2 tbsp dark soy sauce ((Note 4))

2 tsp sugar

1 tbsp water

Instructions

Step 1
Prepare noodles per packet directions.
Step 2
Mix Sauce in a small bowl.
Step 3
Heat oil in wok or large heavy based skillet over high heat.
Step 4
Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!
Step 5
Add onion, cook for 1 minute.
Step 6
Add chicken and fish sauce, and fry until cooked, around 2 minutes.
Step 7
Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.
Step 8
Remove from heat and immediately add basil, toss until just wilted, then serve immediately.