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Recipe video above. A sensational side dish for anytime, but especially for Thanksgiving, this creamy Corn Casserole tastes like a cross between corn bread and soufflé. It tastes very corn-y, it's sweet yet savoury, very moist and soft inside. Make this using corn bread mix OR from scratch!
View original recipe on recipetineats.comPreheat oven to 325F/165C.
Whisk Dry ingredients in a bowl.
Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well.
Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish.
Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled). The top should be a deep golden brown.
Serve warm or even at room temperature.
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