No Washing Up Ham, Egg & Cheese Pockets | Daily Dine

No Washing Up Ham, Egg & Cheese Pockets

These pockets filled with ham, egg and cheese take 2 minutes to assemble and you won't have a single dirty dish to wash! No need to measure the filling exactly, just eye ball it. Use this recipe as a base and fill these pockets with whatever you want - salami, cooked bacon, spinach, olives - the possibilities are endless! Tip: Don't go overboard with the filling, will make it tricky to wrap.

View original recipe on recipetineats.com

breakfastlunch

Prep Time: 3 minutes

Cook Time: 25 minutes

Total Time: 28 minutes

Servings: 2

Nutritional Information

Calories:415 kcal

Carbohydrate:34.8 g

Cholesterol:222 mg

Fat:20.1 g

Dietary Fiber:5.2 g

Protein:25 g

Saturated Fat:9.1 g

Sodium:921 mg

Sugar:1.1 g

Ingredients

2 soft large wraps / tortillas ((approx 23 cm / 9" diameter) (Note 1))

110-150 g / 3.5-5 oz ham slices ((Note 3))

1/2 - 2/3 cups grated cheddar or tasty cheese ((or any other melting cheese) (Note 2))

2 eggs

Instructions

Step 1
Preheat oven to 180C/350F (all oven types).
Step 2
Place 2 pieces of foil on a work surface and spray with oil (any).
Step 3
Place tortilla on foil. Place ham in the middle of the tortilla, making sure you arrange it so it is flat, not a mound (harder to keep egg in place). Even better, create a shallow crater shape using off ham off cuts and shavings.
Step 4
Place cheese in the middle of the ham, the form into a ring.
Step 5
Working quickly (one pocket at a time), crack an egg into the ring then fold the bottom and top edges in, then the left and right side to form a package (see video below recipe). Then wrap in foil. DO NOT TURN UPSIDE DOWN!!! (Egg will leak)
Step 6
Place on baking tray.
Step 7
Bake for 25 minutes. Check to ensure yolk is cooked by poking the pocket, you will feel the dome shape of the yolk. The base and edges should be crispy and the top will be soft.
Step 8
Unwrap immediately (otherwise will sweat and lose crispiness). Serve hot!

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