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This is a very classic, traditional dish from Korea. It is becoming increasingly popular in Western countries as more and more people are discovering not only how delicious it is, but how easy it is to make with ingredients you can get from the supermarket! The beef has a lovely balance of sweet and salty. The use of grated apple and onion is classic Korean and it makes all the difference! Bulgogi is traditionally cooked over charcoal or a tabletop BBQ, however, I've made this in stir fry form which is also a way it's used.This recipe makes enough for 2 to 3 people, served with rice as a main.
View original recipe on recipetineats.comBlot the beef dry using a paper towel then place into a bowl.
Mix together the Marinade ingredients in a small bowl, then add the beef. Stir gently to coat the beef, cover with cling wrap and set aside to marinate for at least 1 hour, preferably overnight. Because the meat is thin, you still get good flavour even with 1 hour of marinating.
Heat the oil in a wok or large fry pan over high heat.
Add the onion and white part of the scallion/shallots. Cook for 1 minute.
Then add the beef, including the Marinade, and carrots. Cook for around 3 to 5 minutes, stirring constantly, until the beef is just cooked.
Remove from heat, then toss through the sesame seeds.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Sprinkle with extra sesame seeds and the reserved green part of the scallions.
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