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Cowboy Rice Salad | Daily Dine

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Cowboy Rice Salad

Cowboy Rice Salad

A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 - 10 as a side, 4 - 6 as a main. Recipe video below!

View original recipe on recipetineats.com

saladwestern

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Ingredients

4 1/2 cups cooked brown rice

1/3 cup lime juice (, plus more to taste)

1/2 cup olive oil

1 1/2 tbsp honey

1/2 tsp chipotle powder ( (sub with smoked paprika + cayenne pepper))

1/2 tsp cumin powder

1/2 tsp garlic powder ( (or 1 garlic clove, minced))

3/4 tsp salt

Black Pepper

1 red capsicum/bell pepper (, diced)

1 green capsicum/bell pepper (, diced)

1 small red onion (, chopped)

1 x 400g (14oz) corn kernels (, drained)

1 x 400g (14oz) black beans (, drained and rinsed)

3 tomatoes (, watery seeds removed then diced)

1 cup coriander/cilantro leaves (, roughly chopped (Note 2))

Instructions

Step 1
Place Dressing ingredients in a jar, shake. Taste test, adjust to your taste.
Step 2
Place Salad ingredients and rice in a bowl. Drizzle with dressing. Toss, then serve. Fantastic served straight away and even the next day!