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Recipe VIDEO above. Made with either fresh salmon OR canned salmon, these are so moreish! Golden crispy on the outside, savoury and juicy on the inside, these are baked, not fried, so they're healthier and there's less cleaning up. Makes 12 patties.
View original recipe on recipetineats.comPreheat oven to 220C/430F standard (200C fan)
Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
Add remaining ingredients except salmon. Mix well.
Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside.
Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.
I served mine with cauliflower puree and Yoghurt Slaw - healthy side options! (Note 3)
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