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Buttery Seasoned Rice | Daily Dine

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Buttery Seasoned Rice

Buttery Seasoned Rice

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

View original recipe on recipetineats.com

sideswestern

Prep Time: 5 minutes

Cook Time: 13 minutes

Total Time: 18 minutes

Servings: 6

Nutritional Information

Calories:266 kcal

Carbohydrate:51 g

Cholesterol:10 mg

Fat:4 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:3 g

Sodium:595 mg

Sugar:1 g

Ingredients

2 cups long grain white rice (, uncooked (Note 1 for brown rice))

3 1/4 cups water ((cold tap water))

2 tsp chicken powder / granulated bouillon (, or 2 cubes dissolved in boiling water (Note 2))

1 tsp garlic powder (*)

1 tsp onion powder (*)

1 tsp paprika (*)

1/2 tsp dried thyme (*)

2 tbsp dried parsley (*, optional)

1 tsp salt

1/2 tsp black pepper

50g / 3 tbsp butter, unsalted ((or MORE!))

Instructions

Step 1
Place all Rice ingredients in a large saucepan and give it a stir.
Step 2
Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
Step 3
Cook for 13 minutes - do not lift lid!
Step 4
Tilt pot then QUICKLY peek to ensure all water is absorbed.
Step 5
Remove from stove, stand 10 minutes with lid on.
Step 6
Add butter and fluff rice with a rubber spatula. Serve!
Step 7
Storage - please read Note 4.
Step 8
Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.