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Homemade sausage patties | Daily Dine

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Homemade sausage patties

Homemade sausage patties

Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burgers! Also great for breakfast with scrambled eggs on toast. (I'd still use ketchup:) )

View original recipe on recipetineats.com

⚡breakfastmainswestern

0

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 8

Nutritional Information

Calories:199 kcal

Carbohydrate:1 g

Cholesterol:45 mg

Fat:17 g

Dietary Fiber:0.1 g

Protein:11 g

Saturated Fat:5 g

Sodium:253 mg

Sugar:0.3 g

Unsaturated Fat:10 g

Ingredients

500g/ 1 lb pork mince (ground pork) ((sub chicken, turkey))

1 tsp dried ground sage ((secret ingredient! Note 1))

1/2 tsp dried thyme (, crushed with fingers (Note 2))

1 tsp onion powder ((sub more garlic powder))

1/2 tsp garlic powder ((sub more onion powder))

1 tsp black pepper

3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt))

1/2 tsp sugar ((optional))

2 tbsp olive oil

Ketchup for serving

Instructions

Step 1
Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
Step 2
Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
Step 3
Serve with ketchup! (See recipe card intro for serving ideas)