Place Dressing ingredients in a jar. Shake well.

Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper. Mix well. Marinate minimum 20 minutes up to 24 hours.

Heat oil in a non stick skillet over medium high heat (or use bacon fat if you use bacon in this!). Add chicken and cook. Halved breasts: 2 minutes each side. Thigh: 4 minutes each side.

Transfer to plate, cover loosely with foil for 3 minutes. Slice.

Add dill into remaining dressing. Shake.

Place remaining salad ingredients in a bowl. Top with chicken.

Drizzle dressing all over. Crumble over bacon if using. Serve immediately!