Heat oil in a saucepan over medium high heat. Add garlic and onion, saute for 3 minutes.

Add remaining ingredients except sour cream and stir to combine. Add about 1/4 cup sour cream, stir, then add more to achieve your desired consistency. Once the beans are heated, remove from heat.

Warm tortillas, according to packet instructions.

Pile up Pork Carnitas on a plate.

Spoon Refried Beans onto a plate and top with grated cheese.

Place coriander, lime, onion, tomato and avocado onto a plate.

Serve with Spicy Tomato Salsa on the side as the sauce!