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Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!
View original recipe on recipetineats.comMix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.
Mix together hoisin, soy, Chinese wine and five spice ("Sauce").
Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.
Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.
Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.
Bring a large pot of water to the boil. Cook noodles per packet directions.
Add choi sum for last 1 minute of cooking.
Drain.
Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.
Sprinkle with peanuts and green onions and serve.
To eat, mix it all up to coat the noodles well with Sauce, then devour!
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