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Peach Salad | Daily Dine

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Peach Salad

Peach Salad

This is a classic Peach Salad, simple as it is supposed to be, intended to make the most of juicy sweet peaches when they are in season! It's a magical summer salad combination - sweet peaches, salty prosciutto, creamy buffalo mozzarella and the pepper rocket/arugula.Make sure all ingredients are at room temperature for the best eating experience.

View original recipe on recipetineats.com

italian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:230 kcal

Carbohydrate:9 g

Cholesterol:11 mg

Fat:21 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:4 g

Sodium:256 mg

Sugar:7 g

Ingredients

3 small peaches or 2 large peaches

4 cups loosely packed rocket/arugula

150g/5oz ball buffalo or cow’s milk mozzarella ((1 ball, ok it slightly less or more))

4 slices prosciutto ((or jamon serrano, about 70g/2.5 oz; for other subs see Note 1))

1 1/2 tbsp fresh lemon juice

1 1/2 tsp Dijon mustard

4 1/2 tbsp extra virgin olive oil

1/4 tsp each salt and pepper

Instructions

Step 1
Cut peach: Halve peaches. Remove seed. Cut each half into half again. If your peaches are really large, cut each half into thirds.
Step 2
Dressing: Combined dressing ingredients in a jar and shake well.
Step 3
Toss rocket in ~2 tbsp of dressing.
Step 4
Mozzarella: Tear mozzarella into pieces.
Step 5
Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter. Drape prosciutto around salad. Drizzle remaining oil over the salad. Serve!