Preheat oven to 220°C/425°F (200°C fan-forced).

Separate the pita bread into 2 thin sheets. Cut into 3cm / 1.2" squares.

Pile on a tray, drizzle with olive oil, toss, then sprinkle with the salt and toss again.

Spread on the tray. Bake for 5 minutes or until crispy, then cool on the tray before use.

Dressing - Shake the dressing ingredients in a jar until well combined.

Salad - Place the Salad ingredients in a large bowl. Drizzle over half the dressing, toss. Add most of the crispy pita chips, drizzle with remaining dressing and toss again.

Serve - Transfer into a serving bowl, top with remaining crispy pita and serve immediately.