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Recipe video above! Such a great big-batch cocktail to make for parties with cheerful colours! You’ll love how this is refreshingly sweet with a light fizz, rather than overly fruit-sweet like many fruit punches are. The booze is optional - but speaking frankly, when I make this, I’m always pushing the boundaries to see how much extra booze I can use without being able to taste it!
View original recipe on recipetineats.comPour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!!
.Add the fruit in, stir gently (don't agitate too much)
Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.
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