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Our best No Mayo Coleslaw | Daily Dine

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Our best No Mayo Coleslaw

Our best No Mayo Coleslaw

Recipe video above. This Slaw is addictive! The combination of ingredients in this might seem surprising but the flavours work extremely well together. With a subtle, refreshing flavour yet somehow at the same time has that "juiciness" that we love about traditional mayo based Coleslaw. The flavour of the fennel and caraway seeds it quite subtle - in fact, many people don't even realise it's in there, they just know it's delicious!We love serving this refreshing salad with rich Southern Foods like Fried Chicken, Brisket, BBQ Chicken, Pork Ribs and BBQ Pulled Pork. It's a perfect match!

View original recipe on recipetineats.com

sideswestern

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 10

Nutritional Information

Calories:99 kcal

Carbohydrate:9 g

Fat:7 g

Dietary Fiber:3 g

Protein:1 g

Saturated Fat:1 g

Sodium:151 mg

Sugar:4 g

Ingredients

1/4 large head green cabbage (or 1/2 small head) (, shredded (~12 cups, Note 1))

1 medium fennel bulb (, trimmed, halved and shaved at 1.5 mm on a mandolin (Note 2))

1 red apple ((any kind is fine), halved and thinly sliced (1.5 mm thick))

1 cup dill leaves, roughly chopped ((about 1 whole bunch))

2 tsp caraway seeds ((Note 4))

2 small clove garlic (, minced)

3 tbsp apple cider vinegar (, or less to taste (Note 6))

5 tbsp olive oil

2 tsp Dijon mustard

1 1/2 tsp caster sugar ((Note 5))

1/2 tsp salt ((Note 5))

1/8 tsp black pepper

Instructions

Step 1
Dressing: Shake Dressing ingredients in a jar.
Step 2
Toss! Place cabbage, fennel, apple and dill in a very large bowl. Pour over Dressing, toss well.
Step 3
Sprinkle with caraway seeds then toss again.
Step 4
Set aside for at least 1 hour to allow cabbage to wilt. Give it a good toss, then transfer to serving bowl and serve!
Step 5
Storage: Keeps perfecty for 3 to 4 days in the fridge. Dressing stops apple from going brown. Best to bring to room temperature before serving.