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Cheesy Chicken Mince Fritters with Broccoli | Daily Dine

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Cheesy Chicken Mince Fritters with Broccoli

Cheesy Chicken Mince Fritters with Broccoli

Recipe video above. It's hard to believe these fritters made with chicken mince are BAKED not FRIED! With almost an entire head of broccoli in them, these are juicy, cheesy and so irresistible. This makes 15 fritters about 6 cm / 2.25" wide, 1cm / 2/5" thick. Trying making burgers or meatballs!

View original recipe on recipetineats.com

main-coursewestern

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:461 kcal

Ingredients

500 g / 1 lb chicken mince (ground chicken) (, or turkey or pork (Note 1))

1 garlic clove, (minced)

1 egg

3/4 cup panko breadcrumbs

2 packed cups broccoli (, soft cooked & finely chopped (1 head)(Note 2))

3/4 cup finely chopped shallots

1 1/2 - 2 cups shredded mozzarella ((or other cheese of choice))

3/4 tsp salt ((reduce to 1/2 tsp if using a flavoured cheese)(Note 3))

Black pepper

Oil spray

2/3 cup plain yoghurt

1/8 tsp EACH dried dill, parsley and chives

1/4 tsp onion powder

1/2 garlic clove, minced

1 - 2 tsp extra virgin olive oil

Squeeze of lemon juice, (optional)

Instructions

Step 1
Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
Step 2
Place Fritter ingredients in a bowl, mix to combine.
Step 3
Measure out about 1/4 cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
Step 4
Place on tray. Spray the top (generously) with oil.
Step 5
Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
Step 6
Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.