Prepare noodles according to packet instructions.

Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned.

Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.

Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.