Rocky Road | Daily Dine

Rocky Road

Recipe video above. I love a good Rocky Road. I love the heftiness and endless versatility of add-ins. Though, unsurprisingly, I have views on what makes a good one! Ratios matter. Too much chocolate and not enough add-ins is not good! So here's my Rocky Road recipe. Super easy.:)Use chips or melts for an easy option. Upgrade to Lindt for premium. Excellent food gift. Think - Christmas, birthdays, thank you, get well present.

View original recipe on recipetineats.com

australianwestern

Prep Time: 15 minutes

Total Time: 195 minutes

Servings: 12

Nutritional Information

Calories:387 kcal

Carbohydrate:47 g

Cholesterol:2 mg

Fat:21 g

Dietary Fiber:4 g

Protein:4 g

Saturated Fat:12 g

Sodium:20 mg

Sugar:34 g

Trans Fat:0.03 g

Unsaturated Fat:7 g

Ingredients

225 - 250g / 8 oz dark chocolate melts or chips (1 1/2 cups) (or block, chopped (US: semi-sweet chips))

225 - 250g / 8 oz milk chocolate melts or chips (1 1/2 cups) (or block, chopped (or more dark choc))

2 tbsp coconut oil or any plain flavoured oil ((prevents cracking, adds bit of sheen, Note 2))

3 cups marshmallows, pink and white (, most cut in half (firmly pack the cups!))

3/4 cup raspberry lollies (, halved)

1/3 cup desiccated coconut ((or flakes), unsweetened)

1/2 cup unsalted peanuts (, very roughly chopped (ie almost just halved))

Instructions

Step 1
Line a 20cm/8" square pan with baking paper (parchment paper).
Step 2
Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.
Step 3
Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.
Step 4
Refrigerate for 3 hours or until fully cool.
Step 5
Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into chunks for eating or larger pieces for gifting!

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