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Sesame Noodles | Daily Dine

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Sesame Noodles

Sesame Noodles

Recipe video above. Sesame Noodles tossed in a wicked Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded salads like carrots, cabbage and bean sprouts, and how about some shredded chicken too? Serves 6 - 8 as a side.

View original recipe on recipetineats.com

side-dishasian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:178 kcal

Ingredients

500 g / 1 lb fresh egg noodles ((Note 1))

3/4 cup green onions (, finely sliced (scallions))

1 tbsp sesame seeds, (plus more for garnish)

2 - 3 tbsp crushed peanuts, (optional, plus more for garnish)

1 1/2 tbsp dark soy sauce ((Note 2))

1 tbsp normal soy sauce ((Note 2))

1 1/2 tbsp rice vinegar

2 tbsp sesame oil

2 tsp fresh grated ginger

1 garlic clove (minced)

2 tsp white sugar

2 tbsp peanut butter

1 tbsp Chinese sesame paste or tahini ((Note 3))

2 tsp garlic chilli paste, like Sambal Oelak, or Sriracha (adjust to taste) ((Note 4))

Instructions

Step 1
Cook noodles per packet directions. Drain then briefly rinse under tap to stop them sticking together.
Step 2
Place Sauce ingredients in a bowl. Mix until smooth – microwave briefly if required to assist.
Step 3
Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using. Toss well. Garnish with more sesame seeds. Serve warm or at room temperature.