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Here's a quick link list of the rice recipes listed in this post! I've also included directions for how to cook plain white rice, just for convenience.
View original recipe on recipetineats.comPlace water and rice in a medium saucepan over medium high heat.
Bring to a simmer so the entire surface is rippling.
Place tight fitting lid on, then reduce heat to medium low so it's simmering gently (or low for strong stoves).
Cook for 13 minutes - do not stir, do not remove lid.
Water should now be absorbed - QUICKLY tilt pot, lift lid to check.
Put lid back on, remove from stove, leave 10 minutes.
Remove lid, fluff with fork. Serve!
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