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Pig Out Salsa (Chorizo, Black Bean and Corn Salsa) | Daily Dine

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Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Pig Out Salsa (Chorizo, Black Bean and Corn Salsa)

Recipe video above. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and you'll understand why I call this a PIG OUT SALSA - because it's so addictive! The dressing is kept simple because the pan juices from the cooked chorizo are tossed throughout the salsa which is loaded with flavour!

View original recipe on recipetineats.com

0

Servings: 1

Ingredients

1 tsp olive oil

250 - 300 g / 8 - 10 oz chorizo ((Note 1))

1 garlic clove (, minced)

1 cup corn kernels (, canned drain or raw cooked)

1 cup black beans ((from can, drained))

250 g / 8 oz cherry tomatoes (, quartered (Note 2))

1/2 red onion (, finely chopped)

1/4 cup finely chopped coriander/cilantro leaves

1 1/2 tbsp white wine vinegar

2 1/2 tbsp olive oil

2 tsp white sugar

1/4 tsp each salt and pepper

Instructions

Step 1
Chop chorizo into small pieces.
Step 2
Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 - 5 minutes until golden all over. Set aside to cool, but not cold (oil will harden).
Step 3
Shake Dressing in a jar until well combined.
Step 4
Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve!