Bang Bang Sauce

This creamy, sweet, tiny-bit-spicy pink sauce was popularised in America as the sauce for "Bang Bang Shrimp" - crispy fried prawns tossed din the sauce - but the world quickly discovered it's just as good with burgers, wraps, tacos, fries and even as a salad dressing!This goes particularly well with the Prawn Burgers that I also published today (Shrimp Burgers).

View original recipe on recipetineats.com

sauceamerican

0

Prep Time: 3 minutes

Total Time: 3 minutes

Nutritional Information

Calories:833 kcal

Carbohydrate:18 g

Cholesterol:47 mg

Fat:84 g

Dietary Fiber:0.2 g

Protein:1 g

Saturated Fat:13 g

Sodium:1395 mg

Sugar:17 g

Trans Fat:0.2 g

Unsaturated Fat:69 g

Ingredients

1/2 cup whole-egg mayonnaise ((Note 1))

2 tbsp sweet chilli sauce ((Note 2))

1 tbsp sriracha (, or other chilli sauce you want, adjust amount to control spiciness (Note 3))

Instructions

Step 1
Mix ingredients together until smooth.
Step 2
Use for smearing in burgers, wraps (Doner Kebabs!), sandwiches, as a dipping sauce for fries, wedges, chicken fingers, drizzle across salads and poke bowls. And soon, I will share my Bang Bang Shrimp recipe!

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