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French Salad Dressing (French Vinaigrette) | Daily Dine

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French Salad Dressing (French Vinaigrette)

French Salad Dressing (French Vinaigrette)

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

View original recipe on recipetineats.com

salad

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))

1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))

4 tsp Dijon Mustard

1/2 cup extra virgin olive oil ((or more if you want richer))

1/2 tsp salt

Black pepper

1 tbsp eschalots / French shallots (, finely chopped (Note 1))

1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))

1 tsp Dijon Mustard

2 tbsp olive oil ((I use 5 tbsp))

Salt and pepper

Instructions

Step 1
Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Step 2
Small Batch: Use to dress 4 handfuls of leafy greens.