An excellent No Yeast Pizza Dough - quick easy homemade pizza! | Daily Dine

An excellent No Yeast Pizza Dough - quick easy homemade pizza!

Recipe video above. Meet your new best friend - a no yeast pizza dough that makes a quick and easy homemade pizza, fresh out of the oven in 20 minutes flat! This pizza crust without yeast is not just a sad substitute for the real deal made with yeast. It's truly great, yet takes a fraction of the time and effort.Spread with pizza sauce, choose your favourite toppings then bake for a pizza night in!

View original recipe on recipetineats.com

mainitalianwestern

Prep Time: 7 minutes

Cook Time: 13 minutes

Total Time: 20 minutes

Servings: 1

Nutritional Information

Calories:106 kcal

Carbohydrate:20 g

Fat:2 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:220 mg

Sugar:1 g

Ingredients

1 1/3 cups bread flour ((or plain / all purpose flour, Note 2))

2 tsp baking powder

3/4 tsp salt

3/4 tsp sugar

2 tsp olive oil ((or any other oil))

1/2 cup water ((cold tap water))

1 tbsp Extra Flour (, for dusting)

2 tsp vegetable oil (optional) (, for brushing crust (or canola or other neutral oil) (Note 3))

Instructions

Step 01
Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
Step 02
Spray pizza pan or baking tray lightly with oil.
Step 03
Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).
Step 04
Blitz - Using the standard S blade, add Dry Ingredients and pulse twice. Add water and olive oil. Blitz on low for 40 seconds - it will come together into a shaggy ball (video 33 sec).
Step 05
Shape - Sprinkle work surface with half Extra Flour, scrape dough out. Sprinkle with remaining Extra Flour and firmly shape into a ball. Proceed with rolling out steps below.
Step 06
Mix - Place Dry ingredients in a bowl, mix to combine with a rubber spatula. Add water and olive oil, mix until flour is incorporated as best you can.
Step 07
Knead - Sprinkle work surface with half Extra Flour, dip dough out. Sprinkle with remaining Extra Flour then knead for 3 to 4 minutes until it's pretty smooth (video 38 sec), using more flour only if needed. Shape into a ball. Proceed with rolling out steps below.
Step 08
Goal dough texture - Your dough should be soft and elastic, and not stick to your hands. It will not be completely smooth like yeast dough (video 38 sec)(Note 6).
Step 09
Roll out your dough ball into a 30cm/12" round.
Step 10
Stretch - Transfer to pizza pan, preferably with holes (for crispier base), or a baking tray (Note 7 pizza stone). Use your fingers to pull from the centre to fill the pan to the edge - avoid pinching the edges (to ensure puffy crust!).
Step 11
Top with 1/4 cup pizza sauce and toppings of choice.
Step 12
Brush the crust edge (just exposed edge with no toppings on it) with oil.
Step 13
Bake 12 minutes, until the edges are crispy and golden. Cut and serve immediately!

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