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Broccoli Chicken Fritters | Daily Dine

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Broccoli Chicken Fritters

Broccoli Chicken Fritters

Recipe video above. This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious! For a version made with ground chicken (mince), try these Baked Chicken Broccoli Patties.

View original recipe on recipetineats.com

mainswestern

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16

Nutritional Information

Calories:100 kcal

Carbohydrate:5 g

Cholesterol:41 mg

Fat:4 g

Protein:9 g

Saturated Fat:1 g

Sodium:214 mg

Ingredients

1 large head broccoli (, cut into florets)

500g / 1lb chicken breast or thigh (, cut into 0.8cm / 1/3" pieces)

1/2 cup (75g) flour ((any type))

1/2 cup (50g) parmesan cheese (, grated or shredded)

2 eggs

2 garlic cloves (, minced)

3/4 tsp salt

Pepper

3 - 4 tbsp olive oil

2/3 cup (165g) sour cream or Greek yogurt

2 tbsp ketchup

Squeeze of lemon (, plus more for serving (optional))

Instructions

Step 1
Preheat oven to 100C/210F.
Step 2
Steam broccoli until tender, then roughly chop. (Note 1)
Step 3
Add broccoli and remaining Fritter ingredients in a bowl and mix well.
Step 4
Add enough oil in skillet to cover base. Heat to medium high.
Step 5
Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)
Step 6
Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.
Step 7
Transfer to rack, keep warm in oven.
Step 8
Serve with Pink Sauce!