Preheat oven to 160C/320F.

Cut the corn off the cob. Tip: Use bundt pan or ramekin. in large bowl, see video. If using frozen corn, no need to thaw.

Melt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to bowl, repeat with remaining corn.

If the skillet looks dry, add a touch of oil. Add both capsicums and onion, cook for 2 minutes until softened. Add to bowl with corn.

Add half the cheese into the bowl, then all the remaining ingredients. Mix, transfer to baking dish.

Top with remaining cheese. Bake 30 minutes or until golden and bubbly on top.

Top with garnishes if desired. Serve hot with corn chips!