Dice most of the chorizo, leaving some in slice form if you want to use them for garnish like I did.

Heat the olive oil in a skillet over high heat.

Add the garlic and onions and cook for 2 minutes or until starting to turn translucent.

Add the chorizo (all of it) and saute until the chorizo is nicely browned.

Add the remaining Baked Beans ingredients. Bring to simmer, then turn it down to medium low and leave to bubble away gently for 10 minutes or so, stirring occasionally. Add a splash of water if it gets too thick to your liking.

Adjust salt and pepper to taste.

Pile the Baked Beans onto toasted sourdough and top with a fried egg.