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Recipe video above. This is how you make cauliflower rice totally delicious - by making Cauliflower Fried Rice! The trick is to cook it hard and fast, just like real fried rice, and to ensure the cauliflower rice are "cooked rice size" rather than blitzed into tiny couscous-size grains. This gives it a real fried rice mouthfeel and eating experience!
View original recipe on recipetineats.comHeat 1 tbsp oil in a large skillet over high heat.
Add garlic and onion, cook for 30 seconds.
Add ham, cook for 1 minute to release flavour.
Add frozen vegetables, cook 2 minutes until carrot is almost cooked.
Add cauliflower and Sauce. Cook, stirring regularly, for 4 minutes until sauce is reduced and cauliflower is almost cooked - firm, tender crisp, not soft and mushy.
Push the cauliflower to one side of the skillet. Add 1/2 tbsp oil, let it heat up briefly, then pour in egg.
Leave for 10 seconds, then leisurely scramble it. Once almost cooked, mix egg through cauliflower.
Toss through green onions then serve immediately!
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