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JP's Iceberg Lettuce Dill Salad | Daily Dine

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JP's Iceberg Lettuce Dill Salad

JP's Iceberg Lettuce Dill Salad

My favourite iceberg lettuce salad! Light and refreshing, this is by far the salad I make the most often using iceberg lettuce. The red cabbage adds colour and the snow peas add a touch of crunch, so feel free to substitute these with other vegetables if you wish. Don't skip the herbs, they "make" this salad!

View original recipe on recipetineats.com

salad

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Ingredients

8 cups iceberg lettuce (, chopped or torn into bite size pieces)

Handful of finely sliced red cabbage ((just for a bit of colour))

6 snow peas (, diagonally sliced (adds crunch to the salad))

3/4 cup dill (, lightly packed)

3/4 cup coriander/cilantro (, lightly packed)

1/2 eschalot / french onion ((US: shallots), finely chopped)

4 tbsp Verjuice ((Note 1))

3 tbsp extra virgin olive oil ((or use lemon infused and skip the zest))

1 tsp lemon zest

1/2 tsp sugar ((white))

1/2 tsp yellow mustard powder

Salt and pepper

Instructions

Step 1
Mix Dressing together in screw top jar and shake.
Step 2
Mix eschalot and herbs together in the salad bowl. Drizzle with 1/3 of dressing about 20 mins before serving.
Step 3
Lay rest of salad ingredients on top.
Step 4
Just before serving, add rest of dressing and toss