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A classic vinaigrette slightly sweetened with maple syrup. Fall flavours, this goes perfectly with roasted veg as well as leafy greens.
View original recipe on recipetineats.comPlace ingredients in a jar. Shake until well combined and creamy.
Store: Keep in the fridge for 2 to 3 weeks.
Single Batch: This will dress 4 large handfuls of leafy greens / fresh salad, or about 500g / 1 lb roasted sweet potato or pumpkin place o 2 handfuls of rocket lettuce / arugula.
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