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Coleslaw | Daily Dine

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Coleslaw

Coleslaw

RECIPE VIDEO ABOVE. A really great Coleslaw doesn't have tons of ingredients in it - just cabbage and carrot. It's really all about the dressing! Serve as a side salad or pile onto sandwiches. A terrific summer salad that's even better the next day. Try this on BBQ Pulled Pork Sandwiches! User slider to scale recipe - click on servings.

View original recipe on recipetineats.com

sidewestern

0

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6

Nutritional Information

Calories:169 kcal

Ingredients

7 cups green cabbage (, finely shredded (Note 1))

1 medium carrot (, shredded (1 1/2 cups))

1/2 cup Hellman's mayonnaise ((or other whole egg mayo))

1/2 cup sour cream or yoghurt, (full fat is best)

1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar))

2 tsp Dijon mustard

2 tbsp white sugar

3/4 tsp celery salt

1/4 tso black pepper

Instructions

Step 1
Mix Dressing ingredients together.
Step 2
Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!
Step 3
Toss well before serving.