Honey Sriracha Chicken Skewers | Daily Dine

Honey Sriracha Chicken Skewers

Spice Level: MediumJust 5 ingredients is all you need to make a marinade that doubles as a fantastic glaze for these skewers! Just 20 minutes of marinating time required. A great balance of sweet, spicy and savoury.

View original recipe on recipetineats.com

bbqdinner

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:387 kcal

Carbohydrate:16.9 g

Cholesterol:158 mg

Fat:15.4 g

Dietary Fiber:23.6 g

Protein:38.1 g

Saturated Fat:3.1 g

Sodium:1349 mg

Sugar:38.1 g

Ingredients

1.5 lb / 750g lb / 750g chicken thigh fillets ((Note 1))

1/3 cup honey

2 tbsp Dijon mustard ((Note 2))

4 tbsp soy sauce

2 garlic cloves (, crushed)

2 - 3 tbsp sriracha OR any other hot sauce ((e.g. Frank's), adjust amount to your taste)

1/4 tsp salt

1 1/2 tbsp oil ((I used vegetable))

Instructions

Step 1
Cut the chicken into 2cm / 4/5" cubes.
Step 2
Mix Marinade ingredients together in a bowl until smooth.
Step 3
Transfer 4 tablespoons of the Marinade into a small bowl ("Reserved Marinade", to use for basting).
Step 4
Add chicken into the bowl with the remaining Marinade. Mix to coat and set aside for 20 minutes to marinade (up to overnight). (Note 3)
Step 5
Thread chicken onto skewers, discard marinade in the bowl. I used 14 small ones about 18cm/7" long, 4 pieces of chicken on each.
Step 6
Heat oil on a BBQ or skillet over medium heat. Place skewers on the BBQ and cook the first side for 2 1/2 minutes, then turn the skewers.
Step 7
Baste the COOKED side that is now facing up generously with the reserved Reserved Marinade. After 2 1/2 minutes, turn the skewers and quickly baste the other side generously with the Reserved Marinade. Turn immediately. Cook for just a few seconds, then transfer to a plate. (Note 4)
Step 8
Baste the skewers on the plate one more time with the Reserved Marinade, then serve.
Step 9
I served mine with Cilantro/Coriander Lime Rice (Note 5)

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