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These pies are filled with Chili Con Carne and topped with corn bread! The corn bread batter only takes a few minutes to make. You can make on large pie or individual pies. You can also add vegetables into the filling - corn and peas would go especially well.
View original recipe on recipetineats.comPreheat oven to 180C/350F.
Place 1 cup of Shredded Beef Chili Con Carne into 4 individual pie dishes, or 1 large pie dish.
Combine Corn Bread Topping dry ingredients in a bowl and given them a quick stir to combine.
Add Corn Bread Topping wet ingredients and mix to combine until lump free.
Pour corn bread mixture over filling so it is about 1.5 cm / 1/2" thick.
Place pie in the oven and bake for 20 to 30 minutes until golden brown on top. If making one large one, it will take closer to 35 minutes. To test for doneness, insert a skewer in the middle of the corn bread and make sure it comes out clean. If there is batter on the skewer, return to oven.
Allow to rest for 5 minutes before serving, garnished with fresh parsley.
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