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My favourite Tomato Salad | Daily Dine

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My favourite Tomato Salad

My favourite Tomato Salad

A big, juicy tomato salad is a staple everyone should know how to make well! Rather than shaking up a dressing, sprinkle the garlic, eshallots/shallots and salt straight onto the tomato wedges. The flavour sticks better.Use everyday red tomatoes though if you can get them, heirloom tomatoes will add a great splash of colour.

View original recipe on recipetineats.com

italianwestern

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

Calories:117 kcal

Carbohydrate:5 g

Fat:11 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:1 g

Sodium:443 mg

Sugar:3 g

Unsaturated Fat:9 g

Ingredients

4 ripe tomatoes ((180g/ 6oz each) (Note 1))

1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))

1/2 tsp finely minced garlic ((use a knife, not garlic press))

1 tbsp white wine vinegar ((Note 3))

3 tbsp extra virgin olive oil

3/4 tsp cooking / kosher salt

2 pinches white pepper

1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))

Instructions

Step 1
Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.
Step 2
Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.
Step 3
Gently toss to coat tomatoes. Add basil, toss again to disperse.
Step 4
Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).