Coconut Coriander (Cilantro) Lime Rice

A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). I served this with Hawaiian Marinated Chicken (together, these recipes use 1 standard can of coconut milk). This makes enough rice to serve 4 as a side.

View original recipe on recipetineats.com

side

0

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Ingredients

1 1/2 cups long grain rice, uncooked ((jasmine is great too))

3/4 cup coconut milk

1 1/2 cups water

1/2 tsp white sugar

1/4 tsp salt

1/4 cup finely chopped coriander / cilantro leaves

1 - 2 tbsp fresh lime juice ((adjust to your taste))

Instructions

Step 1
Place Rice ingredients in a medium saucepan over medium heat with the lid on. Bring to simmer then turn down to medium low.
Step 2
Cook for 15 to 18 minutes, or until liquid has been absorbed. Remove from heat, leaving the lid on, and rest for 10 minutes.
Step 3
Fluff rice with a fork then stir through coriander/cilantro and lime juice. Adjust lime juice to taste.

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