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5 Great Prawn Dipping Sauces | Daily Dine

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5 Great Prawn Dipping Sauces

5 Great Prawn Dipping Sauces

Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. See notes for description of each sauce. All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc. No video today - these are all just dump and mix!!

View original recipe on recipetineats.com

starter

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

2/3 cup / 160 g tomato ketchup

1 tbsp mayonnaise

1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar

Dash Tabasco

1 tsp lemon juice, fresh

1 tsp Worcestershire Sauce

Salt and pepper

1 cup / 220g mayonnaise ((Note 1))

1 tbsp gherkin/cornichon, very finely chopped

1 1/2 tsp fresh dill, finely chopped

1 tsp fresh parsley, chopped

1 tsp capers, drained and finely chopped

1.5 tbsp lemon juice, fresh

1/2 tsp white sugar

1/4 tsp salt

2/3 cup / 145g mayonnaise (Note 1)

1 tbsp ketchup

1 tsp Worcestershire Sauce

1 tsp fresh horseradish (or sub 1 1/2 tsp jarred)

Dash of Tabasco

Pinch cayenne pepper

5 tbsp / 75g Sweet Chilli Sauce, store bought (I use Trident)

2/3 cup / 165 ml lime juice, fresh (4 - 5 limes)

5 tbsp / 75 ml olive oil (can sub with neutral oil like canola)

1 garlic clove, minced

1 tbsp white sugar (or other)

1/4 cup coriander / cilantro leaves, finely chopped

2/3 cup / 145g mayonnaise ((Note 1))

1/3 cup / 80 g ketchup

1 1/2 tbsp capers, drained and finely chopped

1 1/2 tbsp gherkin/cornichon, finely chopped

1 1/2 tbsp eschallot or onion, finely chopped

1/4 cup dill leaves, finely chopped

1 dash Worcestershire Sauce

4 or so dashes of Tabasco

1 tbsp lemon juice (adjust to taste)

Instructions

Step 1
Place ingredients in a bowl and mix to combine.
Step 2
Adjust salt to taste (Note 3).
Step 3
Place all ingredients except coriander in a bowl, whisk well. Stir through coriander and add salt and pepper to taste. Rest 20 minutes before using.