Honey Mustard Dressing | Daily Dine

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Honey Mustard Dressing | Daily Dine

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Honey Mustard Dressing

Honey Mustard Dressing

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

View original recipe on recipetineats.com

salad

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Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Ingredients

1/4 cup Dijon mustard

1/4 cup honey

1/4 cup cider vinegar

1/4 cup vegetable or olive oil

1 tsp salt

Black pepper

1 1/2 tbsp Dijon mustard

1 1/2 tbsp honey

1 1/2 tbsp cider vinegar

1 1/2 tbsp vegetable or olive oil

1/4 tsp salt

Black pepper

Instructions

Step 1
Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Step 2
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Step 3
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

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