• Wash and dry produce. Remove chicken from packaging, dice into 1/2-inch pieces. Place in a large microwave-safe bowl. Cover with plastic wrap and microwave until warmed through, 90 seconds. Drain any excess liquid from bowl.

• Place 2 TBSP butter (4 TBSP for 4 servings) in a medium microwave-safe bowl. Cover and microwave until melted, 30-40 seconds. Stir in Frank’s hot sauce. Season with a pinch of salt and pepper.

• To bowl with chicken, add Buffalo sauce and toss together until fully coated.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Place tortillas on a clean work surface. Add Buffalo chicken, mixed greens, cheddar, and dressing to the bottom half of each tortilla. Fold bottom edge of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.

• Halve wraps on a diagonal; divide between plates and serve.