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Prawn Mango Avocado Summer Salad with Lime Dressing | Daily Dine

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Prawn Mango Avocado Summer Salad with Lime Dressing

Prawn Mango Avocado Summer Salad with Lime Dressing

Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

View original recipe on recipetineats.com

mains

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:536 kcal

Carbohydrate:51 g

Cholesterol:252 mg

Fat:24 g

Dietary Fiber:7 g

Protein:29 g

Saturated Fat:3 g

Sodium:1085 mg

Sugar:9 g

Ingredients

2.5 cups cooked risoni/orzo or similar ((Note 1))

300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))

1 large mango (, cut 1.5cm / 1/2” pieces)

1 large ripe avocado (, cut 1.5cm / 1/2” pieces )

75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))

250 g / 8oz cherry tomatoes (, halved)

1/2 red onion (, finely sliced)

1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))

4 tbsp (60 ml) extra virgin olive oil

2 tbsp (30 ml) lime juice ((fresh), plus more to taste)

1 small garlic clove (, minced)

1/2 tsp salt

1/4 tsp black pepper

Instructions

Step 1
Shake Dressing in a jar.
Step 2
Chop prawns into 1.75 – 2 cm / 2/3” pieces.
Step 3
Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!