Loading page…

Your personal assistant for meal planning and recipe management.

Quick Links

Browse Recipes Meal Planner How It Works Example Case Study Frequently Asked Questions Privacy Policy Terms of Use Community Guidelines Upgrade to Pro

Get in Touch

Contact & Support

Expect a reply within 2 business days.

Privacy Policy Terms of Use Community Guidelines

Made with for home cooks everywhere

Roasted Flat Mushrooms with Green Onion, Thyme & Butter | Daily Dine

Home
Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Roasted Flat Mushrooms with Green Onion, Thyme & Butter

This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gills.Covering with foil helps the mushrooms stay nice and moist, while helping the herbs and green onions retain their vibrant emerald colour. It looks so fresh and stunning against the deep brown of the mushroom gills!Simple, easy and exceptionally delicious. Serve as a vegetarian main for 3 - 4 people, starter or side for 6 to 8, or as part of a meatless meal spread.

View original recipe on recipetineats.com

side-dishwestern

0

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:230 kcal

Carbohydrate:10 g

Cholesterol:54 mg

Fat:21 g

Dietary Fiber:3 g

Protein:5 g

Saturated Fat:13 g

Sodium:462 mg

Sugar:5 g

Trans Fat:1 g

Unsaturated Fat:6 g

Ingredients

8 large mushrooms ((flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1))

100g / 7 tbsp unsalted butter (, softened)

1 cup green onion ((US:scallions), thinly sliced)

1/3 cup parsley (, finely chopped)

1 tbsp fresh thyme leaves ((sub 1 tsp dried))

1/2 tsp salt

1/4 tsp black pepper

3 tbsp chopped scallions

1 dozen thyme stalks

Instructions

Step 1
Clean mushrooms: See Note 1.
Step 2
Preheat oven to 200°C / 390°F (180°C fan).
Step 3
Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.
Step 4
Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).
Step 5
Bake: Bake 25 minutes, until mushrooms are tender.
Step 6
Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.