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Chipotle Lime Roasted Cauliflower | Daily Dine

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Chipotle Lime Roasted Cauliflower

Chipotle Lime Roasted Cauliflower

Recipe video above. One of the most delicious quick and easy dish I've ever made with cauliflower! Serve it as a side, or have it as a meal as I've done many times (yes, it's that good!)

View original recipe on recipetineats.com

side-dishwestern

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Nutritional Information

Calories:119 kcal

Carbohydrate:8 g

Fat:9 g

Dietary Fiber:3 g

Protein:3 g

Saturated Fat:1 g

Sodium:492 mg

Sugar:3 g

Ingredients

1 large head cauliflower (, cut into florets)

2 garlic cloves (, minced)

2.5 tbsp extra virgin olive oil

1.5 tsp chipotle powder ((more or less for spiciness!) (Note 1))

3/4 tsp salt

1/2 tsp black pepper

1 tbsp lime juice ((1 medium to large lime))

1 tbsp coriander/cilantro leaves (, finely chopped (optional, sub parsley or chives))

Instructions

Step 1
Preheat oven to 200°C/390°F.
Step 2
Place cauliflower in a large bowl. Drizzle over oil, sprinkle with garlic. Use hands to mix and rub oil over all cauliflower.
Step 3
Sprinkle over chipotle, salt and pepper. Toss to coat.
Step 4
Spread out on tray. Bake 25 minutes, tossing once, until the edges are caramlised and cauliflower is just tender.
Step 5
Remove from oven. Push cauliflower together, drizzle over lime juice.
Step 6
Sprinkle with coriander and serve hot.