Step 1

Cut Chorizo into 8mm / 1/3" thick slices on a slight angle

Step 2

Mix together Sauce in a bowl.

Step 3

Mix together Thickener in a small bowl.

Step 4

Heat oil in a skillet over medium high heat. Add chorizo and cook until golden brown on both sides - around 3 minutes.

Step 5

Add Sauce and simmer for 3 minutes.

Step 6

Add Thickener and mix quickly, then simmer for 45 seconds to 1 minute until thickened - see video below recipe.

Step 7

Transfer to serving bowl. Garnish with parsley if desired and serve with toothpicks.