Mix Sauce.

Sauté onion and garlic - Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.

Cook beef - Add beef and cook, breaking it up as you go, until it changes from pink to light brown.

Caramelise beef - Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

Add water and noodles - Push beef to the side to make enough space for the noodles. Add water, place noodles in water.

Cook ramen - Leave for 45 seconds then turn. Leave for 30 seconds, then untangle the noodles, then toss through the beef.

Add beansprouts, toss for 1 minute or until sauce reduces to coat the noodles and the noodles are cooked. (Note 7)

Serve immediately, garnished with green onions and sesame seeds.