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Easy Creamy Cheesy Potato Bake | Daily Dine

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Easy Creamy Cheesy Potato Bake

Easy Creamy Cheesy Potato Bake

An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. Far less effort than slicing potatoes thinly, making sauce separately then layering it all in a dish. Recipe video is below!

View original recipe on recipetineats.com

sideswestern

Prep Time: 10 minutes

Cook Time: 85 minutes

Total Time: 95 minutes

Servings: 10

Nutritional Information

Calories:360 kcal

Ingredients

1.25kg/ 2.5lb potatoes ((any, other than waxy potatoes, see Note 1))

2/3 cup (160 ml) milk ((full or low fat))

3/4 cup (185 ml) thickened cream (heavy cream) ((heavy cream))

1/3 cup mayonnaise (, preferably whole egg (or 1/4 cup cream) (Note 2))

1 1/2 tsp fresh thyme leaves (, plus more for garnish (or 1 tsp dried))

2 large garlic cloves (, minced)

3/4 tsp salt

Black pepper

2 cups (200g) shredded cheese (, for mixing (Note 3))

1 cup (100g) shredded mozzarella cheese ( (or sub with another cheese, Note 3))

Instructions

Step 1
Preheat oven to 180C/350F (all types).
Step 2
Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. Place in a large bowl.
Step 3
Add all remaining ingredients except mozzarella. Mix.
Step 4
Pour into a 3 litre / quart baking dish (mine is 22cm / 9" square x 6 cm / 2.3" high).
Step 5
Cover with foil. Bake 60 minutes, or until potatoes are tender.
Step 6
Remove foil, sprinkle over mozzarella cheese. Bake for 25 minutes or until cheese is golden.
Step 7
Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired.