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Recipe video above. A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!)
View original recipe on recipetineats.comMix Sauce ingredients in a small bowl.
Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
Add the garlic and sesame oil, cook until mushrooms and garlic are golden.
Add Sauce, give it a quick stir. Add white part of green onions. Cook 1 minute until mushrooms are caramelised.
Push mushrooms to the side to make a big well in the centre.
Add water then squidge noodle cakes in.
Cook 45 seconds, then flip. Cook 30 seconds then break up the noodles.
Add green part of green onions and toss well, adding more water if needed to make it saucy.
Serve immediately!
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