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These mini pizzas are made using bread! Brushed with garlic butter so this really does taste like a cross between garlic bread and pizza. The filling options are endless - use your favourite pizza toppings.
View original recipe on recipetineats.comPreheat oven to 180C/350F.
Use a large empty can (800g/28oz canned tomato can) to cut out rounds from the bread. (Note 4)
Mould into a muffin tin.
Place butter, garlic and salt in a microwave-proof bowl or mug and microwave in 30 second increments until the butter is melted.
Brush cups with butter, ensuring you use the garlic too.
Divide the pizza sauce between the cups, then top with onion and mushrooms.
Top with cheese then with pepperoni.
Bake for 10 to 15 minutes, or until the cheese is melted and bread is golden on the edges.
Serve warm!
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