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Pineapple Fried Rice (Thai) | Daily Dine

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Pineapple Fried Rice (Thai)

Pineapple Fried Rice (Thai)

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

View original recipe on recipetineats.com

side-dishthai

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:187 kcal

Carbohydrate:35 g

Fat:4 g

Dietary Fiber:2 g

Protein:4 g

Saturated Fat:3 g

Sodium:322 mg

Sugar:6 g

Ingredients

2 tbsp vegetable oil

2 garlic cloves (, finely minced)

1/2 onion (, finely chopped)

1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))

1/2 cup peas (, frozen)

3 cups day old jasmine rice (, cooked (Note 1))

1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))

1/2 cup green onion (, sliced)

1 tbsp oyster sauce

1 1/2 tbsp fish sauce

1/2 tsp sugar

1 tbsp oyster sauce

1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))

1 1/2 tbsp soy sauce

1 tbsp Thai Seasoning (Gold Mountain)

Instructions

Step 1
Heat oil in a wok or large non stick skillet over high heat.
Step 2
Add garlic and onion, cook for 1 minute.
Step 3
Add capsicum, cook for 1 minute.
Step 4
Add peas, stir for 30 seconds.
Step 5
Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
Step 6
Add pineapple, stir for just 30 seconds to warm through.
Step 7
Stir through green onions then serve!