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These mini cheese balls are cute and a nice change up from the usual giant cheese balls you see. You don't have to worry about the giant cheese ball becoming a mess when people get stuck into it because each ball is a single serving and you get to use different coatings to make a kaleidoscope of colours! I've provided 3 different fillings so you can choose which one you want to make (or make all three!). In the photo you see, I made all 3 but you can't tell in the photo because the filling of all 3 look pretty much the same.
View original recipe on recipetineats.comCream Cheese Filling - place ingredients in a bowl and mix well until combined. Adjust salt to taste.
Feta Cheese Filling - place ingredients in a bowl and mix well until combined.
Make the balls - measure out 1 tbsp of filling and use a teaspoon to scoop the filling out of the tablespoon and place onto a tray or cutting board. Once you have scooped out all the filling, use your hands to roll into balls. Refrigerate for 3 to 4 hours.
Place the Coatings into small bowls.
Roll the cheese balls in the Coatings.
Refrigerate the cheese balls until ready to serve.
Take them out of the fridge around 15 minutes before serving (so they are spreadable).
Serve with crackers or pieces of toasted bread.
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